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Beef bourguignon with mashed potatoes by James Martin
Beef bourguignon by James Martin
Beef bourguignon with bubble and squeak by Mike Robinson
Beef bourguignon by Antony Worrall Thompson
Boeuf bourguignon with baguette dumplings by Rachel Khoo
Beef bourguignon by Simon Rimmer
Boeuf bourguignon by The Hairy Bikers
Pot-roased sausages with boozy bourguignon sauce by Merrilees Parker
Chestnut Bourguignon pie by The Vegetarian Society
Spring lamb stew by Rachel Khoo
Beef and chorizo with horseradish mash and rosemary dumplings by Dick Strawbridge
Roast peppered beef with bourbon mustard and all the trimmings by James Martin
Steamed steak and onion pudding with mashed potato by Lawrence Keogh
Beef Wellington with purple broccoli and jus by James Martin
Classic beef Wellington with a Madeira jus by James Martin
Pan-roasted fillet of beef with lobster ravioli and spring vegetables by Mark Jordan
Pulled beef brisket in a milk bun by Tom Kerridge
Roast beef, Yorkshire pudding, fondant potato and red cabbage by James Martin
Roast fore rib of beef, roasted potatoes and Yorkshire pudding by James Martin
Roast rump of beef, couscous, and red wine sauce by Richard Phillips
Seared feather blade of Wagyu beef with shallot rings, beetroot purée, curly kale, sautéed potatoes, beef jus by Galton Blackiston
The ultimate Christmas roast beef by James Martin
Traditional pie 'n' mash with parsley liquor by Cliff Parisi
Yorkshire puddings with rib of beef and seasonal cabbage by James Martin
Asian-braised shin of beef with hot and sour shredded salad by Nigella Lawson
Beef fillet medallions, wild mushroom brandy cream, green bean fricassée and champ by James Tanner
Beef fillet with potato rosti and Madeira sauce by James Martin
Beef sukiyaki by The Hairy Bikers
Beef Wellington with wild mushroom Madeira sauce by James Martin
Beef stew with dumplings by James Martin
Braised beef, bread and cheese pudding with deep-fried broccoli by Stephen Terry
Braised beef cheeks with pear and bitter chocolate sauce by Michel Roux Jr.
Braised shin of beef with parsnip purée by John Torode
Braised beef short ribs with horseradish mash by Kevin Dundon
Crispy chilli beef by Andrew Wong
Fillet of beef, with potato and beetroot rosti, baby beets and Madeira sauce by James Martin
Beef tartar, tomato jelly and sourdough crisps by Kenny Atkinson
Onglet steaks with pumpkin jam, Ratte potatoes and wild mushrooms by Jason Atherton
Pearl barley risotto with beer-braised beef cheeks and onions by James Martin
Pot roast beef brisket by The Hairy Bikers
Roast rib of beef with mustard and thyme Yorkshire puddings and red wine gravy by Jo' Pratt
Shin of beef with ginger, carrot and cabbage by Tom Kerridge
Slow cooker beef brisket with bean mash by Rachel Manley
Welsh Black beef Wellington with goats' cheese, garlic and chervil mash and beer gravy by The Hairy Bikers
Whisky and orange mustard rib of beef with potato and turnip dauphinoise by James Martin
Mustard and thyme crusted rib-eye of beef by Ainsley Harriott
All-in-one rib roast with horseradish glaze by Nigel Slater
Beef and blue cheese risotto by Tom Kerridge
Beef and blue cheese puff pastry pizza by Tom Kerridge
Beef and mustard pie by James Martin
Beef and onion pie by James Martin
Beef and oyster pie by The Hairy Bikers
Beef buns by Jon Rotheram
Beef chilli with bitter chocolate by The Hairy Bikers
Beef fillet with wild garlic purée and a fricasse of wild mushrooms by Michael Caines
Beef jhal faraizi, karhai broccoli and sweet and sour squash by Madhur Jaffrey
Beef rendang by The Hairy Bikers
Beef rendang with mango chutney and sticky rice by James Martin
Beef stew with dumplings by Nigel Slater
Beef stew with light herby dumplings by Deborah Reddihough
Beef tataki by Simon Rimmer
Beef tournedos Rossini by James Martin
Beef Wellington by Michel Roux Jr.
Beef with a garlic and parsley risotto and roasted shallots by James Martin
Beef and ale stew with dumplings by Mike Robinson
Beef and onion pie with cheese crust by Simon Rimmer
Beef burger with thyme potato wedges by Nick Nairn
Beef in oyster sauce by Ching-He Huang
Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice by John Torode
Beef stew with dumplings by John Hurt
Beef stroganoff with sautéed potatoes by James Martin
Beef suet puddings with cauliflower cheese and kidneys cooked in sherry by The Hairy Bikers
Beer braised shin of beef with creamy mash
Braised beef cheeks with beer and mash by James Martin
Braised beef tortellini with wild mushroom sauce by James Martin
Braised short rib and onion cottage pie with bone marrow by Adam Byatt
Chilli beef cornbread pies by Paul Hollywood
Chilli salad bowls by The Hairy Bikers
Corned beef plate pie by Paul Hollywood
Fried corned beef and egg with beetroot and potato rosti by James Martin
Fruity beef casserole with parsley dumplings by Antony Worrall Thompson
Grilled beef bavette with smoky salad onions by Ben Tish
Grilled fillet of South Devon beef with a shallot and tomato sauce by John Burton Race
Irish beef stew by Rachel Allen
Layered beef and mushroom suet pudding by The Hairy Bikers
Low-fat minced beef and potato pies by The Hairy Bikers
Pretzels with corned beef hash and poached eggs by The Hairy Bikers
Ribbon beef tartare (Yukhoe) by The Hairy Bikers
Roast fillet of beef with roasted garlic and mustard cream by Mary Berry
Roast beef and Yorkshire pudding by Mike Robinson
How to cook roast beef with Yorkshire puddings by Mike Robinson
Roasted rib of beef with horseradish Yorkshire pudding and leek gratin by James Martin
Salt beef with a fried egg, gooseberry ketchup and pickled onion rings by James Mackenzie
Sichuan orange beef by Ching-He Huang
Skinny beef lasagne by The Hairy Bikers
Slow-cooked beef fillet with smoked garlic mash and Madeira jus by James Martin
Slow cooker beef curry by Rachel Manley
Slow cooker beef hotpot by Jane Hornby
Slow-cooked beef fillet with horseradish mash, wild mushroom tortellini and red wine sauce by John Campbell
Spiced beef stir fry wraps by Ching-He Huang
Spicy beef with harvest vegetable salad by Annabel Langbein
Stilton beef medallions with red wine sauce by Nick Nairn
Stir-fried beef with egg-fried rice by Ken Hom
Stir-fry beef with peanuts and choy sum by John Torode
Beef stir-fry by Ken Hom
Sweet and tangy chilli beef by Ching-He Huang
Thai beef stir fry by The Hairy Bikers
The Hairy Bikers' beef stroganoff by The Hairy Bikers
Wild mushroom risotto balls with beef carpaccio by James Martin
Yorkshire puddings with black pudding and beer and onion gravy by The Hairy Bikers
Aromatic beef curry by Anjie Mosher
Artichoke salad with beef carpaccio by James Martin
How to make beef stock by Mike Robinson
Beef and ale stew with dumplings by Tom Kerridge
Beef, kidney and mushroom pie with a homemade puff pastry lid by James Martin
Beef and mushroom pie by James Martin
Beef and pea pilaf by Tony Singh
Beef cobbler with cheddar and rosemary scones by Paul Hollywood
Beef consommé with tortellini by James Martin
Beef fillet with black-pepper miso and pickled Japanese mushroom salad by Hamish Brown
Beef in oyster sauce by Ken Hom
Beef pasties by The Hairy Bikers
Beef pithivier by James Martin
Beef ragù and courgetti by Hemsley + Hemsley
Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries by James Martin
Beef stew and dumplings with Vichy carrots by James Martin
Beef stew with fluffy dumplings by James Martin
Beef tournedos Rossini with Madeira sauce by James Martin
Beef Wellington with tarragon sauce by Mary Berry
Beef, ale and carrot pie by James Martin
Beef and ale pie by James Martin
Beef and Stilton pie with celeriac mash and honey-roasted beetroot by The Hairy Bikers
Beef bavette (skirt steak) with mash and garlic Portobello mushrooms by Gordon Jones
Beef braised in beer with classic English suet dumplings served with buttery mash by Antony Worrall Thompson
Beef tortilla wraps by James Tanner
Beef, oyster and ale pie by Michael Caines
Beef satay with crisp noodles by Paul Rankin
Beef sausage toad-in-the-hole with onion gravy by James Martin
Beef shepherd's pie with champ by Sophie Dahl
Beef steak with griddled vegetables and chilli pesto by James Martin
Beef stew with Lyonnaise potatoes by Tony Tobin
Beef stir-fry by Brian Turner
Beef stroganoff with matchstick potatoes by Rick Stein
Beef 'tagliata' by Sarah Raven
Beef Wellington by Antony Worrall Thompson
Beef Wellington by Ben O'Donoghue
Beef with cashew crust and wild mushroom sauce by Paul Rankin
Beef with roasted celeriac and orange sauce by Simon Rimmer
Beef with whisky and mushroom cream, wilted spinach and crushed tatties by Nick Nairn
Beef wraps with mozzarella, chilli and herbs with mash and grilled onions by Paul Rankin
Black bean, cavolo nero and beef stir fry by James Martin
Black pepper beef stir fry with egg fried rice by James Martin
Bolognese ragù with tagliatelle by James Martin
Braised beef cheeks and parsley salad by Bryn Williams
Braised beef in red wine by Antonio Carluccio and Gennaro Contaldo
Braised Jacob’s Ladder beef with wild mushrooms and pancetta by James Martin
Braised steak with gravy by The Hairy Bikers
Braised beef short ribs with salsify and bashed neeps by Mark Hix
Braised shin of beef by Hugh Fearnley-Whittingstall
British beef Raj curry by Rick Stein
Buffalo and ale pie by Paul Hollywood
Carpaccio of beef with pickled baby beetroots and salsa verde by James Martin
Cheese-glazed beef fillet Provençal by Jean-Christophe Novelli
Cheesy garlic bolognese beef pie by Justine Pattison
Chilli beef by Simon Rimmer
Chilli beef rendang by James Martin
Chilli beef salad with coriander
Chilli beef with egg-fried rice by James Martin
Chilli beef with sticky rice omelette by James Martin
Chilli con carne by Richard Corrigan
Corned beef and oatmeal pudding by The Hairy Bikers
Corned beef and onion pie by The Hairy Bikers
Corned beef hash with fried egg by Matthew Fort
Corned beef pot pies by Simon Rimmer
Corned beef hash with poached eggs by Momma Cherri
Corned beef hotpot with runner beans by James Martin
Cow crumble by Nigel Slater
Crispy chilli beef with noodles and steamed broccoli by James Martin
Crispy noodle cake with stir-fried beef by Paul Rankin
Daube of beef with greens and colcannon mash by Allegra McEvedy
Irish beef stew by Donal Skehan
Fillet of beef Prince Albert by The Hairy Bikers
Granny's toad in the hole with my Mum's onion gravy by James Martin
Griddled fillet of beef with blue cheese butter and sautéed mushrooms and cabbage by Paul Rankin
Grilled lemongrass beef by Brian Turner
Beef, stout and chestnut casserole with leek colcannon by The Hairy Bikers
Herb-crusted beef with borlotti bean salad by Tony Tobin
Hoi An crispy beef by The Hairy Bikers
Lasagne by Katie and Giancarlo Caldesi
Meatballs in gravy by The Hairy Bikers
Mince and dumplings by The Hairy Bikers
Mince with herb dumplings by The Hairy Bikers
Mince with herb dumplings by The Hairy Bikers
Minced beef chappli kebabs by Madhur Jaffrey
Minced beef pie by Neil Morrissey
Mini beef Wellingtons by Martha Collison
Mini Yorkshire puddings with roast beef and horseradish cream by James Martin
Mozzarella beef fillet with sautéed potato, onion rings, roasted tomatoes and mushroom sauce by James Tanner
Noodle soup with teriyaki beef and toasted cashews by Paul Rankin
Pan-fried fillet of beef with prune and potato cake by James Martin
Pappardelle with slow-cooked beef and mushrooms by Allegra McEvedy
Perfect cottage pie by James Martin
Pine nut, Stilton and herb-crusted beef with warm cabbage and tomato salad by Paul Rankin
Poached fillet of beef with stout gravy by Mike Robinson
Pork and beef meatballs with mushroom cream sauce by Martin Blunos
Prawn and mint finger rolls, Thai-style beef salad and chilli jam by Annabel Langbein
Prime topside beef burger by Jun Tanaka
Red-cooked beef by Simon Rimmer
Rib of beef, pickled walnuts and horseradish cream by Jeremy Lee
Rich beef and mushroom stew by Mary Berry
Roast sirloin served with a fricassée of girolle mushrooms in a red wine sauce by John Burton Race
Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish by The Hairy Bikers
Roast beef with Yorkshire puddings, roast potatoes and gravy by Mike Robinson
Roast beef with horseradish potato bread and roasted root vegetables by Tony Tobin
Roast Herefordshire beef rolls with homemade creamed horseradish by The Hairy Bikers
Roast ribs of traditional beef with horseradish, crème fraîche and mustard sauce by Delia Smith
Salt beef and horseradish mash by Simon Rimmer
Seared beef fillet with watercress, gorgonzola and parmesan dressing by John Torode
Seared beef tataki with steamed broccoli and ponzu-style sauce by Paul Rankin
Seared fillet of beef with red wine and shallot sauce, rosti potatoes and glazed carrots by Paul Rankin
Seared sesame spiced beef with sweet pepper, courgette and noodles by Lesley Waters
Shredded chilli beef with spicy noodles by James Martin
Sichuan beef with noodles by Ken Hom
Sichuan pepper beef stir-fry by Ching-He Huang
Slow-roast four-bone rib of beef with Yorkshire pudding by John Torode
Spaghetti with roasted bolognese by Nigel Slater
Spiced fried beef ribs with sticky chilli chicken and egg-fried rice by James Martin
Spiced salad of braised beef with roasted rice by John Torode
Steak Diane with sauté potatoes by The Hairy Bikers
Steak and kidney pie by Antony Worrall Thompson
Steak and kidney pudding with onion gravy by Timothy Spall
Sticky honey and sesame stir-fried beef with herb salad by Lesley Waters
Sweet potato wedges with spiced beef by Antony Worrall Thompson
Tail fillet of beef with blue cheese 'bonbons' by Glynn Purnell
Tamarind and lemongrass beef
Thai beef and mixed pepper stir-fry
Thai-style beef salad by Paul Merrett
Tom Kerridge’s spaghetti Bolognese by Tom Kerridge
Traditional Yorkshire pudding by Delia Smith
Wagyu beef in XO sauce with oysters, pickled mushrooms basil and mint by Michael O'Hare
Warm tomato and onion salad with a beef dressing and sourdough croûtons by Tom Kerridge
Fillet of beef stroganoff with riz pilaff by Lawrence Keogh
Albondigas (spicy Mexican meatballs with red rice) by Gino D'Acampo
Antony's 'mainstay' mince by Antony Worrall Thompson
Asian sesame beef fillet with orange and vegetable salad by Alex Mackay
Beef and ale pie with mushy peas by James Martin
Beef and ale stew by Angela Hartnett
Beef and apple tagine by The Hairy Bikers
Beef and honey stew by Polly Findlay
Beef BBQ ribs by Tom Kerridge
Beef cheek and butternut broth in sourdough by Nigel Slater
How to make chilli con carne by Allegra McEvedy
Beef chilli flash-fry with yoghurt rice by Cyrus Todiwala
Beef empanadas by The Hairy Bikers
Beef goulash soup (Gulyas leves) by The Hairy Bikers
Beef hotpot by James Martin
Beef ragu with linguine by James Martin
Beef ribs with barbecue sauce, baked potato and chive soured cream by James Martin
Beef, venison and oyster pie by Simon Rimmer
Beef Wellington by Paul Hollywood
Beef with fritto misto and chilli sauce by Theo Randall
Beef and mango Jamaican stew by Simon Rimmer
Beef and red pepper stir fry with egg fried rice by James Martin
Beef and shiitake mushroom stir-fry by Michael Caines
Beef, asparagus and mangetout stir fry by Daniel Galmiche
Beef burgers by Elizabeth Guy
Beef curry with crispy noodles by Simon Rimmer
Beef curry with lemon and sweet potato mash by Paul Rankin
Beef empanadas by Simon Rimmer
Beef fillet in coconut milk with crispy noodles and dipping sauce by Nick Nairn
Beef fillets with wasabi pikelets and spicy beetroot by Tony Tobin
Beef flank steaks with crisp shallots and wild mushroom and watercress salad by Mark Hix
Beef goulash by James Martin
Beef koftas with grilled fig and halloumi salad by James Martin
Beef Madras by Gordon Jones
Beef, onion and potato pasty-pie by Mike Robinson
Beef rendang by Merrilees Parker
Beef rolls by Mrs Beeton
Beef slices cooked with oloroso sherry by José Pizarro
Beef stock
Beef taquitos by Gino D'Acampo
Beef Wellington by Simon Rimmer
Beef Wellington with beef and mushroom farce by Garrey Dawson
Beef steak with a spicy crust served on red chilli 'risotto' by Lesley Waters
Beef with onion and green pepper by Madhur Jaffrey
Beetroot tartare with horseradish and beef by Claus Meyer
Braised feather blade beef by The Hairy Bikers
Braised beef by Anton Mosimann
Basic braised mince by Paul Merrett
Carrot and potato rosti with beef in red wine sauce by Brian Turner
Cauliflower cheese cottage pie by Simon Rimmer
Chargrilled rump steak with roast beetroot, smoked garlic crushed potatoes by Paul Rankin
Cheeseburger and fries by James Martin
Cheese-stuffed beef tomato by Garrey Dawson
Chilli by Antony Worrall Thompson
Chilli beef meatballs in tomato, white wine and romero pepper sauce by James Tanner
Chilli con carne by Jo' Pratt
Chilli con carne by Paul Merrett
Chinese-style stir-fried beef with spring onions and green peppers by Tony Tobin
Classic lasagne by Gennaro Contaldo
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